A menu trusted for generations.

Rich and gelatinous, offering a unique texture and intense beefy flavor, often enjoyed in stews or soups.

Not as bitter as it sounds, this soup boasts a unique earthiness and peppery kick.

Immerse yourself in a vibrant green explosion of flavour with this native Ibibio soup!

This melon-seed-hosted party of leafy greens and spices captures your tastebuds with a finger-licking memoir of nutrition and creamy nuttiness, wit…

This Nigerian riverine deli of stockfish, periwinkle, ngolo and kanda fuses into an indigenous meal with a seafood accent, for a mouthwatering expe…

This thick and slightly slimy relish, courtesy wild mango seeds, aka ogbono seeds, usher a flavourful fusion of spicy broth, palm oil, and blended…

This West African staple is a deliciously satisfying load of proteins and healthy fats, prepared with Okra to deliver a slightly slimmy dish with a…

This popular neutral-flavoured swallow to any soup, allows you to fully enjoy the rich taste of your soup without distraction while keeping you ful…

Neutrally flavoured with a wheaty accent and texture, true of it’s traditional wheat grain origins, offering healthy carbohydrates for an energy bo…

This dense, earthy flavoured swallow made from yam presents a flavour profile to accompany your preferred soup, with its unique smooth and stretchy…

This durum wheat favourite provides a pleasant contrast to your preferred soup with its smooth, slightly sticky, satisfying chewiness and neutral f…